More Recipes Like Roasted Vegetable Medley

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Balsamic Roasted Vegetable Salad

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.

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Emily's Famous Roasted Vegetable Salad

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.

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Spring Vegetable Medley

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.

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Swiss Vegetable Medley

Submitted by: Virginia Shaw
Provided by: Taste of Home

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Cheesy Vegetable Medley

Submitted by: Mary Ulrick
Provided by: Taste of Home

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: Letty

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

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Roasted Vegetable Chicken

Submitted by: Sara

Nothing to it, really, just roasted chicken with carrots, potatoes, celery and onion. Sure makes a pleasing meal all the same.

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Roasted Vegetable Ziti Bake

Submitted by: Helen Carpenter
Provided by: Taste of Home

This fresh-tasting and well-seasoned entree is a real crowd-pleaser. 'I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling,' says Helen Carpenter from her home in Albuquerque, New Mexico

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