Reviewed: Dec. 1, 2007

This was a good recipe. I followed the other suggestions and used the rotisserie chicken rub. I thought the chicken came out a little tough although it could have been the chicken I had.

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stlcardinals

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2007

i suggest that everyone try my take on this recipe. it was my first chicken and it was FABULOUS!!! i used this recipe along with a few ingredient changes/additions from other recipes. i rubbed olive oil on the chicken which gave it a nice crisp finish. i also stuffed the cavity with about a 1/4 cup of fresh chopped rosemary. it was my first time using rosemary and it made the flavor remarkable! the more rosemary the better as long as it is fresh. i seasoned the cavity as well as the outside of the chicken with plenty of fresh pepper, garlic powder,and salt. i used chicken broth instead of water and that gave it a lot of nice flavor and made for a great gravy in the end. i didn't use onion because my boyfriend hates it. this was the BEST chicken i have ever had. i am a new mother and this dish really made me proud.

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jessicagerth

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Reviewed: Jul. 27, 2007

Yummy! Thank you for this recipe!

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PGS

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Jun. 27, 2007

kids loved it. was tastey

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Apr. 23, 2007

I have done this recipe about three times now and it is simple healthy, filling and delicious!!!

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Memory

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Reviewed: Apr. 13, 2007

I used chicken broth instead of water, added mushrooms and broccoli, cut out the celery, and only used a few chunks of onion...After this it was great! Easy and healthy too!

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jhop

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Reviewed: Mar. 2, 2007

This came out fantastic! I did make some changes, though. As suggested by another reviewer, I rubbed the chicken with the "Roast Sticky Chicken-Rotisserie Style" spices, minus the thyme, since my husband won't eat that, and added more garlic. I also added mini red potatoes, sweet potatoes, parsnip, baby carrots, and more onion, all chopped into large slices. I added water and chicken soup mix (I did not have chicken broth) and put it in an aluminum pan covered with silver foil on 325 for 2 hours, and then on 375 for about 20 minutes to make it crispy. Yum!

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Avigayil

Cooking Level: Expert

Living In: Spring Valley, New York, USA

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Reviewed: Nov. 15, 2006

I am giving this 5 stars because of it's simple goodness. This isn't a "fancy" meal, but it is oh so good. It was great to watch my family go back for seconds. Hubby requested that we have it every week! I would suggest seasoning vegetables well and using chicken broth in place of water. I also pricked the whole potatoes with a knife to allow flavors to flow through.

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Cindy T.

Cooking Level: Expert

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Reviewed: Nov. 9, 2006

Made this 11/6 - Used potatoes, carrots, asparagus, chicken legs. Cooked @ 375 for about 40 minutes coverd. Then backed another 20 minutes @ 450 uncovered to crisp the chicken. Came out really good! :)

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Tavana

Cooking Level: Expert

Home Town: Plympton, Massachusetts, USA

Living In: Uxbridge, Massachusetts, USA

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Reviewed: Sep. 3, 2006

This is the easiest delicious meal you can make. I also add french cut string beans and additionally season with McCormick Rotisserie Chicken Seasoning, garlic pwdr, onion pwdr, basil and oregano. If you make the Baking Powder Biscuits recipe from this site to go with the chicken (also an extremely easy and quick recipe!) you will be in comfort food heaven!

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JANNACAKE_RD

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Reviewed: May 3, 2006

It's very easy and makes a good meal. Be sure to season the veggies well.

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CYNTHIAMONK

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Reviewed: Apr. 21, 2006

I fixed this last nite for my family it was our anniversary/husband's birthday meal. The first time we have had it and EVERYONE LOVED it!!! Even my picky eater!! I will most definetly be fixing this one again!! In fact my hubby ate some for breakfast this am!!

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Kristi Dalton

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Reviewed: May 12, 2005

Easy to cook, I served it with some boiled broccolis as to enhance the color and presentation of dish. My fiance said it was nice and healthy dinner. However, I personally think that it could be better with some herbs as suggested by other. I will try this recipe again with some herbs.

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Lydia

Cooking Level: Intermediate

Home Town: Kuala Selangor, Selangor, Malaysia

Living In: Kampar, Perak, Malaysia

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Reviewed: Dec. 27, 2004

This was a very easy, tasty, and healthy recipe. I made it for Christmas and it was a hit with everyone. Will definitely make again.

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SENORARECKER

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Reviewed: Dec. 14, 2004

Wow, this was SO good! My family loved this, and I was told it was the best meal I'd ever made. I did make three minor changes from the basic recipe. I used chicken stock instead of water (which I highly recommend), and I covered the chicken with the spice mixture from "Roast Sticky Chicken-Rotisserie Style" instead of just using salt and pepper. I also added mushrooms, because my family loves mushrooms. This is a wonderful recipe that I will absolutely be making over and over again. Thank you!

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BEDTIMEBEAR

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Reviewed: Nov. 3, 2004

I oiled the chicken first and added thyme and rosemary, also used chicken stock instead of water and made gravy from leftover juices -- very flavorful, very moist.

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Breezy

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Reviewed: Oct. 1, 2004

I have tried this recipe before and I have added 1 head of cabbage cut in half then cut in half again also added chopped roasted garlic turned out great! I also used baby carrots along with larger variety.

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DARLENE SCHMIDT

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Reviewed: Aug. 16, 2004

perfect chicken

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HELSYD

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Reviewed: Jul. 30, 2003

My wife said it was like Cracker Barrel. I added an injector of buttered spices.

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DANIELTIBBS

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Reviewed: Aug. 15, 2002

Im just learning to cook and this recipe was very simple and easy to follow. Even better - I had all the ingredients on hand. It is just like mom use to make. I did omit the onions, only because I do not like them. I did stuff onion slices inside - and that turned out great!

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