Roasted Vegetable Chicken Recipe
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Roasted Vegetable Chicken

By: sal  
"A whole chicken roasted with onion, carrots, celery and potatoes. Heart and delicious on a cold evening!"

Rating: This weblink has been rated 56 times with an average star rating of 4.3 Read Reviews (43)

Rate/Review | 1,561 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 6 whole onions
  • 4 carrots, cut into 2 inch pieces
  • 4 stalks celery, chopped
  • 6 potatoes, peeled
  • 1 cup water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly.
  3. Roast at 325 degrees F (165 degrees C), basting occasionally, for 2 hours or until chicken is golden brown and tender and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 17.4g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Avigayil 
This came out fantastic! I did make some changes, though. As suggested by another reviewer, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by BEDTIMEBEAR 
Wow, this was SO good! My family loved this, and I was told it was the best meal I'd ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by Breezy 
I oiled the chicken first and added thyme and rosemary, also used chicken stock instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JUDIHILGENBERG 
I used chicken broth instead of the water, and it still lacks something. Otherwise, it makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by SHYTEETEE 
Im just learning to cook and this recipe was very simple and easy to follow. Even better - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MICHELENBROOKE 
This recipe is easy and it tastes Great! Just the way I like it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Cindy T. 
I am giving this 5 stars because of it's simple goodness. This isn't a "fancy" meal, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Tavana 
Made this 11/6 - Used potatoes, carrots, asparagus, chicken legs. Cooked @ 375 for about 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by JANNACAKE_RD 
This is the easiest delicious meal you can make. I also add french cut string beans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by Lydia 
Easy to cook, I served it with some boiled broccolis as to enhance the color and presentation... MORE

 
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