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Roasted Turkey and Pan Gravy

By: Campbell's Kitchen 
"One of the benefits of using Swanson® stock for gravy is the rich stock flavor combines with the drippings in the pan to make a great-tasting mashed potato topper."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 pound) turkey, prepared according to package directions
  • 3 1/2 cups Swanson® Chicken Stock
  • 6 tablespoons all-purpose flour

Directions

  1. Remove the turkey from the roasting pan. Pour off any fat.
  2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve with the turkey.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 691 | Total Fat: 31.4g | Cholesterol: 264mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 25, 2008 by cynjne Supporting Member (Click to learn more about Supporting Membership)  view full review
I would advise turkey novices to do a bit of reading and asking questions about gravy making....
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 25, 2008 by ~TxCin~ILove2Ck   view full review
This recpe is not for the "roasted turkey" it is only for the gravy. A lot of details have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 8, 2008 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
The only way to go! If your family needs browned skin, simply put a piece of foil (large...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 25, 2008 by Shari S.   view full review
This is the way my grandmother made it, adding seasonings to her taste. Fast, simple and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 2, 2009 by IndyKaren   view full review
A little salty. I might use sodium free stock next time. Overall a very good and easy gravy!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 27, 2008 by CookWannabe   view full review
This was so ood. I wil definitely be doing it again next year. As I poured it into my gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 30, 2009 by sheza   view full review
Best Turkey Gravy recipe I ever made. Delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 5, 2008 by Julie Williams   view full review
This turned out great. Everybody loved it. The gravy was great. I will make this every...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 25, 2008 by New Chance, New Life   view full review
it was really bland. it needs more spices added to the gravy. I will never be making this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 16, 2010 by JoeyBear Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a basic tried and true turkey and pan gravy recipe. Anyone who cooks often knows that...

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