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Roasted Turkey and Pan Gravy

By: Campbell's Kitchen  
"One of the benefits of using Swanson® stock for gravy is the rich stock flavor combines with the drippings in the pan to make a great-tasting mashed potato topper."

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 1,413 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 pound) turkey, prepared according to package directions
  • 3 1/2 cups Swanson® Chicken Stock
  • 6 tablespoons all-purpose flour

Directions

  1. Remove the turkey from the roasting pan. Pour off any fat.
  2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve with the turkey.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 31.4g | Cholesterol: 264mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by CYNJNE 
I would advise turkey novices to do a bit of reading and asking questions about gravy making.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Molly 
The only way to go! If your family needs browned skin, simply put a piece of foil (large... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by ~TxCin~ILove2Ck 
This recpe is not for the "roasted turkey" it is only for the gravy. A lot of details have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Shari S. 
This is the way my grandmother made it, adding seasonings to her taste. Fast, simple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by IndyKaren 
A little salty. I might use sodium free stock next time. Overall a very good and easy gravy!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by CookWannabe 
This was so ood. I wil definitely be doing it again next year. As I poured it into my gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by sheza 
Best Turkey Gravy recipe I ever made. Delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Julie Williams Supporting Member (Click to learn more about Supporting Membership)
This turned out great. Everybody loved it. The gravy was great. I will make this every... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Saudi Sarah 
it was really bland. it needs more spices added to the gravy. I will never be making this... MORE

 
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