Great recipe. I made a few changes, though. 1: I added thyme, rosemary, parsley, cayenne pepper, and red pepper flakes to the butter and made a rub I put under the skin and all over each leg 2: I punctured a whole in each leg near the bone and put a half clove of garlic and a roughly cut cippolini onion in 3: I added baby red potatoes, carrots, celery and onions all around the legs and used the remaining butter mixutre to coat each 4: I put a cup of chicken broth over everything. I cooked uncovered like the directions ask, but I turned up the oven to 375 to get them more crispy. They came out juicy and delicious and I didn't need gravy as the juices at the bottom of the pan were gravy enough. Definitely will make this recipe again!
Was this review helpful?
4 users found this review helpful
Great recipe. I made a few changes, though. 1: I added thyme, rosemary, parsley, cayenne...