Recipe by Scott Simmons
"Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table."
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dried sage leaves, divided
dried thyme leaves, divided
I just took some worcestershire sauce some red onions ,salt,pepper,garlic powder,un seasoned meat tenderizer,honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone
As I had to first make the pomegranate molasses I query why making the sauce as step #2 comes before frying and baking the turkey legs as step #3 which takes over an hour to do? I realized this in time to make a difference. Also I query why the frying is done without any oil?
We loved this, served it up to the inlaws on a bed of couscous. It took a while to make, but it was really delicious. The only problem was that we didn't make enough for left overs!
This was a fantastic everyday turkey recipe! Everyone loved it!
This was a very tasty way to prepare turkey legs. I made the sauce, but didn't have the pomengranate molases, so I used half regular molasses and half honey to make up the difference. I used fresh sage. I basted the legs 3 times during the roasting. Hubby said they were great too! Thanks for sharing your recipe!
I made this recipe for Thanksgiving. My boyfriend didn't want to try it out, he's a whimp. So I just made mine with the sauce. He ended up wanting to eat mine! Go figure. just the way I like it, with the ends crunchy and flavored with sauce. It seemed to put a glaze with crunchy juiciness. I also ended up using the sauce on a pork roast, not as good as the turkey legs but still very moist.
This is a great recipe. Everyone loves this - from my toddler to Great-Grandma. I even made it without the pomegranate molasses, and it still tasted yummy. Try it!
This is a great recipe!!!! the legs came out juicy and with great flavor. I make it for christmas and everybody loved it.
Thanks for sharing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Turkey Legs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 119
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