Recipe by Scott Simmons
"Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried sage leaves, divided
dried thyme leaves, divided
I just took some worcestershire sauce some red onions ,salt,pepper,garlic powder,un seasoned meat tenderizer,honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone
I made this according to the directions. The glaze is basically a BBQ sauce. The instructions made a lot. It was very wasteful. It smelled nice while cooking down, but my son, the only reason I was making turkey legs, said that it was too sweet. If you are making four turkey legs, you could probably cut this recipe (the glaze portion) to a quarter or an eighth of what it calls for.
We loved this, served it up to the inlaws on a bed of couscous. It took a while to make, but it was really delicious. The only problem was that we didn't make enough for left overs!
This was a fantastic everyday turkey recipe! Everyone loved it!
This was a very tasty way to prepare turkey legs. I made the sauce, but didn't have the pomengranate molases, so I used half regular molasses and half honey to make up the difference. I used fresh sage. I basted the legs 3 times during the roasting. Hubby said they were great too! Thanks for sharing your recipe!
I made this recipe for Thanksgiving. My boyfriend didn't want to try it out, he's a whimp. So I just made mine with the sauce. He ended up wanting to eat mine! Go figure. just the way I like it, with the ends crunchy and flavored with sauce. It seemed to put a glaze with crunchy juiciness. I also ended up using the sauce on a pork roast, not as good as the turkey legs but still very moist.
This is a great recipe. Everyone loves this - from my toddler to Great-Grandma. I even made it without the pomegranate molasses, and it still tasted yummy. Try it!
This is a great recipe!!!! the legs came out juicy and with great flavor. I make it for christmas and everybody loved it.
Thanks for sharing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Turkey Legs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 119
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make juicy roasted turkey with a savory gravy.
A moist, flavorful roast turkey rubbed with olive oil, garlic, and fresh herbs.
See how to roast a moist, tender turkey the mess-free way.