Nutritional Information
Roasted Turkey Enchilada Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 445
** Calories from Fat: 122
-
% Daily Value *
-
** Total Fat
13.5g
21 %
-
** Saturated Fat
5.7g
29 %
-
** Cholesterol
48mg
16 %
-
** Sodium
1278mg
51 %
-
** Potassium
905mg
25 %
-
** Total Carbohydrates
56g
18 %
-
** Dietary Fiber
10.8g
43 %
-
** Protein
26.9g
54 %
-
** Sugars
4.8g
-
** Vitamin A
26 %
-
** Vitamin C
13 %
-
** Calcium
22 %
-
** Iron
52 %
-
** Thiamin
51 %
-
** Niacin
83 %
-
** Vitamin B6
37 %
-
** Magnesium
29 %
-
** Folate
74 %
-
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
-
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
-
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
