"I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!" — Cookin'Momma
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1 (8 pound)
whole bone-in turkey breast with skin
1 1/2 cups
chicken bouillon granules
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Turkey Breast With Herbs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
This moist, meaty turkey breast has just two ingredients—it couldn't be easier.
See how to make juicy roasted turkey with a savory gravy.
See a simple beginner-friendly method for roasting a moist, beautiful turkey.