READY IN 5+ hrs

Roasted Turkey Breast With Herbs

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"I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!" — Cookin'Momma

Directions

Preheat oven to 350 degrees F (175 degrees C).
Loosen the skin from the meat of the turkey breast.
Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 5 hrs
READY IN 5 hrs 15 mins

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Nutrition

Calories
386 kcal
19%

Carbohydrates
0.5 g
< 1%

Cholesterol
126 mg
42%

Fat
15 g
23%

Fiber
0.1 g
< 1%

Protein
58.6 g
117%

Sodium
1234 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Turkey Breast With Herbs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 386
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
** Saturated Fat 6.3g 31 %
Cholesterol 126mg 42 %
Sodium 1234mg 49 %
Potassium 660mg 19 %
Total Carbohydrates 0.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 58.6g 117 %
** Sugars 0.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 4 %
Iron 20 %
** Thiamin 14 %
** Niacin 266 %
** Vitamin B6 53 %
** Magnesium 20 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.