I thought this was very good. I know we're supposed to rate the actual recipe but the modifications I made were, I believe, minor. I coated garden grape tomatoes in olive oil, sprinkled powdered garlic (instead of fresh) and added dried Italian seasoning, salt and pepper to taste. I just let it roast till I felt it was done to my liking (about 1/2 hour?) and used it as a topping on gluten free pasta (add olive oil to the pasta after cooking to prevent sticking). Feta cheese makes a tasty topper. The beauty of this easy recipe is that you can personalize it to taste using your favorite fresh or dried herbs. Definitely a keeper. Thank you for sharing this useful way to enjoy garden tomatoes!
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I thought this was very good. I know we're supposed to rate the actual recipe but the...