Reviewed: May 23, 2012

Great with basil added as well! Mine took over 20 min to be ready.

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Sarah P

Reviewed: Apr. 30, 2012

Did not enjoy this

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jessica

Reviewed: Apr. 21, 2012

This is fantastic! Just when I thought I was going to have to throw out more tomatoes because they were wrinkling. I used jarred minced garlic and cooked 30 minutes. Next time I will try to wait longer, they were awesome.

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bluebird

Cooking Level: Expert

Reviewed: Mar. 16, 2012

Great recipe. So easy. I throw in a couple of zucchini as well. Leave the skin in and cut into 1.5 in pieces. Upped the garlic a glove since I added the zucchini.

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ucsdchicka

Reviewed: Mar. 7, 2012

Pretty tasty stuff! I now know what to make when grape tomatoes go on sale in the grocery stores! Thank you for such an easy yet delicious dish!

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merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 19, 2012

So awesome! Definitely serve on top of your favorite Italian bread...hot, warm or cold. Takes no effort at all to make.

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Karen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Newtown Square, Pennsylvania, USA

Reviewed: Jan. 11, 2012

This was incredibly easy to make and tastes great all alone. Will try it with some pasta & on garlic bread, as others have suggested. I used this recipe almost exactly; the only exception....I used 2 additional garlic cloves.

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heathercfsps

Cooking Level: Expert

Home Town: Hesperia, California, USA

Reviewed: Nov. 23, 2011

I've been making something like this for awhile; I like to cook them for about 40 mins at 400 degrees to really get that 'pop' from the tomatoes. I also add a bit of fresh herbs and balsamic vinegar.

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Nic T

Reviewed: Nov. 11, 2011

Great way to use up end-of-season tomatoes! I just spread 'em on bread and ate 'em up!

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Val1

Reviewed: Oct. 4, 2011

I thought this was very good. I know we're supposed to rate the actual recipe but the modifications I made were, I believe, minor. I coated garden grape tomatoes in olive oil, sprinkled powdered garlic (instead of fresh) and added dried Italian seasoning, salt and pepper to taste. I just let it roast till I felt it was done to my liking (about 1/2 hour?) and used it as a topping on gluten free pasta (add olive oil to the pasta after cooking to prevent sticking). Feta cheese makes a tasty topper. The beauty of this easy recipe is that you can personalize it to taste using your favorite fresh or dried herbs. Definitely a keeper. Thank you for sharing this useful way to enjoy garden tomatoes!

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