Recipe by Cindy Anschutz Barbieri
"My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy."
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roma (plum) tomatoes, quartered
yellow onion, halved and quartered
red bell pepper, chopped
1 1/2 teaspoons
freshly ground black pepper
low-sodium chicken broth
Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!
This would be a pretty good recipe if you were going for gluten free and lactose free, but I thought it needed a roux (so I added one). I also kicked it up by adding a half teaspoon of chili flakes with the basil and sprinkled swiss cheese on top. My son thought it was too sweet still, but I like it.
Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again
So simple and delicious! Didn't expect so few ingredients to make such a flavorful soup! I used fresh basil and parsley instead of dried and cut back to 4 cups chicken broth to keep it on the thicker side. Will definitely make this one again...
I made a couple changes to the recipe I'd like to share (I was on a budget). I nixed the red bell. I nixed the salt. I nixed the aluminum foil. Instead of salt and chicken broth I used 3 cubes of Consomate Tomato and Chicken Bullion (Mexican Section) and 6 cups water. It'll save you a little, adds good flavor, and gives it more of a red appearance like Campbell's. Oh, and I used an immersion blender. All in all my Favorite Tomato Soup!
AWESOME! I sub out the chicken broth with my own veggie stock. No reason, except I had it and I don't think it made it any different. I so so loved this. I took pics of it at 4 stages, and then I canned the leftovers. So easy, and it was 5 stars, restaurant quality.
yummy! my 13 yr old says it tastes like liquid pizza!
Delicious and soooooo easy!!! My kids loved it too and so healthy! Will make again for sure. Just added some extra garlic and hot pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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