Roasted Tomato Soup Recipe - Allrecipes.com
Roasted Tomato Soup Recipe
  • READY IN 1 hr

Roasted Tomato Soup

Recipe by  

"My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
  3. Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
  4. Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
  5. Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
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Reviews More Reviews

Feb 11, 2014

Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again

 
Apr 13, 2014

Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!

 

9 Ratings

Sep 14, 2014

I absolutely love this recipe!!! I just added more tomatos, a whole bell pepper & Peameal bacon ( For those Canadians ). It tasted amazing chopped up into the soup! The only problem is, my family wants me to make it all the time now.

 
Sep 13, 2014

First time making it and absolutely the best tomato soup I ever had!

 
Jun 23, 2014

Always ate my dad's homemade tomato soup and didn't think I'd find something better! But I did! And my son who cranes soup loved it! The roasted red pepper made this special. Just be careful as the onions can burn, make sure you leave them quartered

 
May 10, 2014

Simply Delish!!!!!!!!

 
Mar 31, 2014

Perfect rustic tomato soup. I just added little roux to thicken. Dollop of sour cream on top. Delicious.

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 988 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cindy Anschutz Barbieri
3 Followers 1 Saved Recipes
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