Recipe by Cindy Anschutz Barbieri
"My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy."
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roma (plum) tomatoes, quartered
yellow onion, halved and quartered
red bell pepper, chopped
1 1/2 teaspoons
freshly ground black pepper
low-sodium chicken broth
Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again
Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!
Always ate my dad's homemade tomato soup and didn't think I'd find something better! But I did! And my son who cranes soup loved it! The roasted red pepper made this special. Just be careful as the onions can burn, make sure you leave them quartered
Perfect rustic tomato soup. I just added little roux to thicken. Dollop of sour cream on top. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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