Roasted Tomato Soup Recipe - Allrecipes.com
Roasted Tomato Soup Recipe
  • READY IN 1 hr

Roasted Tomato Soup

Recipe by  

"My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
  3. Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
  4. Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
  5. Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2014

Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!

 
Most Helpful Critical Review
Sep 21, 2014

This would be a pretty good recipe if you were going for gluten free and lactose free, but I thought it needed a roux (so I added one). I also kicked it up by adding a half teaspoon of chili flakes with the basil and sprinkled swiss cheese on top. My son thought it was too sweet still, but I like it.

 

14 Ratings

Feb 11, 2014

Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again

 
Oct 10, 2014

Another delicious soup to add to the list! Made exactly as written. Yummy!

 
Sep 21, 2014

Absolutely delicious! Second time making this soup in two weeks! Love it!

 
Sep 17, 2014

I thought this recipe was really great! I love that it uses fresh tomatoes and not canned (we have tons from the garden right now). I also found it very easy. I used a whole red pepper but I thought it was too much and I will stick to the recipe next time and use a half. I also added a little bit of whipping cream because I had some in the fridge. It made it creamier but tasted great with or without it. I will definitely make this again.

 
Sep 15, 2014

AWESOME! I sub out the chicken broth with my own veggie stock. No reason, except I had it and I don't think it made it any different. I so so loved this. I took pics of it at 4 stages, and then I canned the leftovers. So easy, and it was 5 stars, restaurant quality.

 
Sep 14, 2014

I absolutely love this recipe!!! I just added more tomatos, a whole bell pepper & Peameal bacon ( For those Canadians ). It tasted amazing chopped up into the soup! The only problem is, my family wants me to make it all the time now.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 988 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Cindy Anschutz Barbieri
4 Followers 1 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Garden Fresh Tomato Soup

See how to make quick tomato soup from scratch.

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

Jersey Fresh Tomato Soup

See how to make a fresh tomato soup that’s creamy without being high fat.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States