Recipe by Cindy Anschutz Barbieri
"My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy."
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roma (plum) tomatoes, quartered
yellow onion, halved and quartered
red bell pepper, chopped
1 1/2 teaspoons
freshly ground black pepper
low-sodium chicken broth
Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!
This would be a pretty good recipe if you were going for gluten free and lactose free, but I thought it needed a roux (so I added one). I also kicked it up by adding a half teaspoon of chili flakes with the basil and sprinkled swiss cheese on top. My son thought it was too sweet still, but I like it.
Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again
Another delicious soup to add to the list!
Made exactly as written. Yummy!
Absolutely delicious! Second time making this soup in two weeks! Love it!
I thought this recipe was really great! I love that it uses fresh tomatoes and not canned (we have tons from the garden right now). I also found it very easy. I used a whole red pepper but I thought it was too much and I will stick to the recipe next time and use a half. I also added a little bit of whipping cream because I had some in the fridge. It made it creamier but tasted great with or without it. I will definitely make this again.
AWESOME! I sub out the chicken broth with my own veggie stock. No reason, except I had it and I don't think it made it any different. I so so loved this. I took pics of it at 4 stages, and then I canned the leftovers. So easy, and it was 5 stars, restaurant quality.
I absolutely love this recipe!!! I just added more tomatos, a whole bell pepper & Peameal bacon ( For those Canadians ). It tasted amazing chopped up into the soup! The only problem is, my family wants me to make it all the time now.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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