Reviewed: Sep. 5, 2009

Great recipe! It tastes like the salsa I buy at a local grocer. I did make a few changes though. I did not use the water, the salsa seemed to have the right consistency without it. I added the juice of 1 lime. I also added some chopped cilantro. Instead of the pepper sauce, I simply cored and seeded 2 jalapeno peppers and roasted them with the rest of the stuff and it was excellent!!!

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Reviewer:

Waltbkoz

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Reviewed: Aug. 18, 2009

Charring the veggies gives a fabulous smokey flavor! I used a container of grape tomatoes & broiled them whole. I didn't have the extra sauces - so i added fresh jalapeno. It was even better the next day!

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Reviewer:

frillypinkmama

Cooking Level: Expert

Living In: Chandler, Oklahoma, USA

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Reviewed: Oct. 20, 2008

Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water, we like ours thick. I also added cilantro & lime (to me salsa has to include those). It wasn't very hot so we went out back & picked 3 jalapenos. Diced them fine & threw them in. It was better the 2nd day.

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

I modified this recipe, but not by much. I added extra garlic and put in two onions instead of one. No chili sauce. I put in more hot sauce. Tastes just like one of my local Mexican restaurant's salsas.

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Reviewer:

John

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Reviewed: Jun. 26, 2003

I decided to try to make this because i had made baked tortilla chips. My dad makes the best salsa so i was trying to find a recipe better than his own. This definately wasn't it. I rated this a 3 because i am not sure if it is my fault or the recipe's, but my salsa was horrible. It ended up in the trash after sitting in the fridge for a week.

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