The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
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Reviewed: Oct. 20, 2008
Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water, we like ours thick. I also added cilantro & lime (to me salsa has to include those). It wasn't very hot so we went out back & picked 3 jalapenos. Diced them fine & threw them in. It was better the 2nd day.
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Photo by Scotdog

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 15, 2008
I modified this recipe, but not by much. I added extra garlic and put in two onions instead of one. No chili sauce. I put in more hot sauce. Tastes just like one of my local Mexican restaurant's salsas.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 25, 2004
I decided to try to make this because i had made baked tortilla chips. My dad makes the best salsa so i was trying to find a recipe better than his own. This definately wasn't it. I rated this a 3 because i am not sure if it is my fault or the recipe's, but my salsa was horrible. It ended up in the trash after sitting in the fridge for a week.
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