Roasted Tomato Salsa II Recipe
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Roasted Tomato Salsa II

By: sal  
"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 540 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 3 tomatoes, cut into wedges
  • 5 cloves garlic, diced
  • 1 onion, chopped
  • 1 cup water
  • 1/4 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon hot chile sauce

Directions

  1. Preheat the broiler.
  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 3 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bam! 
I decided to try to make this because i had made baked tortilla chips. My dad makes the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Mine came out great, my oldest son said it tastes restaurant quality. I didn't use the water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by John 
I modified this recipe, but not by much. I added extra garlic and put in two onions instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Waltbkoz 
Great recipe! It tastes like the salsa I buy at a local grocer. I did make a few changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by frillypinkmama 
Charring the veggies gives a fabulous smokey flavor! I used a container of grape tomatoes &... MORE

 
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