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Roasted Tomato Salsa II

SUBMITTED BY: sal PHOTO BY: Asli Onser

"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tomatoes, cut into wedges
  • 5 cloves garlic, diced
  • 1 onion, chopped
  • 1 cup water
  • 1/4 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon hot chile sauce

DIRECTIONS

  1. Preheat the broiler.
  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bam!
I decided to try to make this because i had made baked tortilla chips. My dad makes the best... MORE


 
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Nutritional Information
Roasted Tomato Salsa II
Grain Foods Foundation
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Servings Per Recipe: 40

Amount Per Serving

Calories: 4

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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