In general, a very good salsa base!! I didn't bother removing cores from tomatos, and only de-stemmed my jalepenos. Because I don't like cilantro, I used Mexican oregano which gave a very unique flavor. I really charred the veggies (purposely!) which gave a really good smoky flavor. I also added some other peppers I had on hand (don't know what kind they were, sorry!) but it all came together very nicely. Just to let you know, if you've never made salsa before.... do NOT go by what it tastes like right after making it!! It will taste totally different in a day or two. I made mine two days prior to needing it, which allowed the full flavor of the ingredients to blend. I would suggest allowing at least 1 full day for flavors to blend before using!
A great recipe to add other ingredients to suit your taste, or as-is!
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In general, a very good salsa base!! I didn't bother removing cores from tomatos, and only...