Reviewer:

Felicia

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Providence Village, Texas, USA

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Reviewed: May 9, 2001

Very good. I really like this flavor. The thing is to put enough jalapenos, that will spice it up and the salsa won't be too sweet.

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Reviewer:

DINKA

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Reviewed: May 6, 2001

I think the roasting ruined this potentially good salsa.

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Reviewer:

JIMKERR

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Reviewed: May 1, 2001

This was a tasty salsa perfect for when vine-ripened tomatoes aren't in season. To make prep easier, I would advise steming and coring the jalapeno and tomatoes, respectively, before roasting. The roasting brings out the natural sugar in the tomatoes, making for a sweeter salsa. If you prefer your salsas less sweet, prepare the day before, refrigerate, and bring to room temperature before serving. A definite keeper!

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