The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2009
Great recipe, tasty and fresh!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 28, 2009
This is good salsa, I had to bump up the spices a little bit though. Will make again and adjust the spices - or perhaps add another pepper.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2009
This is pretty good. Easy to make. I think it could use a little more flavor though.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2009
This was just so-so for me. It just didn't taste very fresh to me.
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Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 19, 2009
Very good, although I used 6 cloves of roasted garlic and still didn't taste any garlic, so added 1 clove fresh. That did the trick! I also followed other reviewer's recommendations to core the tomatoes and jalapenos before roasting. I also seeded the jalapeno, which I later regretted when the salsa needed more kick. No matter, I just added another roasted, seeded jalapeno and got just the right amount of heat. Definitely give this a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 12, 2009
This is the only way I will make salsa now- make sure to leave the charred pieces on, there is a lot of flavor there that you don't want to miss.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 4, 2009
Fantastic recipe! Excellent flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 22, 2009
I would agree with another member and say that this recipe has way too much cilantro, won't be trying this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 21, 2009
This recipe is very tasty. I followed it for the "roast" factor. I used 4 large garden tomatoes and two jalepenos. I broiled them in the oven, coring the tomatoes first and seeding the jalepenos and cutting them in half. Instead of using the spices, I added two teaspoons knorr chix boullion and it gave it a nice flavor.
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Cooking Level: Intermediate

Living In: Coalinga, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 1, 2009
Great recipe. I am used to making the fresh salsa, so this was a great change of pace. I roasted everything on the grill and included a poblano pepper to the mix. I omitted the olive oil and added more lime juice. I removed most of the charred skin, but will try it next time with the skin on. Great recipe. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 27, 2009
I discovered that I do not like cilantro. Otherwise this recipe was very good, and I will make it again, omitting the cilantro, and possibly adding more garlic, as we are huge garlic fans in this home.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 11, 2009
Loved it, very easy. I haved everything before broiling and and removed jalapeno seeds and tomato cores.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2009
Delicious! Roasting the vegetables really added a special flavor to the salsa that I enjoyed. The roasting seems to smooth over the acidity of the tomatoes. I used this recipe for a party and it was very popular! My husband loved it - he's a big salsa guy and likes spicy foods, so I did not remove the jalapeno seeds. It was kicky!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 2, 2009
I roasted all ingredients, including unseeded, quartered tomatoes WITH a can of stewed tomatoes. Drained as much of the liquid as possible from the stewed tomatoes and reserved. The stewed tomatoes gave the salsa a more intense flavor. I didn't dump the entire thing in the food processor after broiling- I strained the watery liquid out first, then processed. Added the liquid from the can of stewed tomatoes since it had greater flavor, a little at a time. Added a little ketchup as someone suggested, which resulted in a vinegary sweetness. Adjusted with LOTS of lime juice. It was the best salsa I've made so far- really balanced yet intense! Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 17, 2009
I did what other reviewers suggested and cored the tomatos and peeled the garlic before roasting which was wise. Aside from that, I prepared it as written. It was good, but very watery. Next time I'll seed some of the tomatos and I also like my salsa spicier, so I'll add another jalapeno.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 4, 2009
great recipe. I chopped the vegetables by hand instead of using the food processor, giving the salsa a chunkier texture. I also added in 1 tsp of tomato ketchup and a bunch of fresh mint leaves....heavenly!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 20, 2008
I got a food processor for my birthday and this is the recipe I chose to try it out on. It was great! I LOVE the fact that it's all fresh ingredients that go into this salsa. I did feel as though something was missing, however. I'll play around with this one for sure!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 29, 2008
This salsa isn't quite what I was hoping it would be. I can taste every individual ingredient (including the olive oil) instead of all the flavors melding together into one. Overall, the tomato flavor is overpowered by everything else.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 26, 2008
The best salsa recipe I've found!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 30, 2008
This is a great recipe to use tomatoes from the garden. Make the recipe as directed or omit the cilantro and add Italian herbs for a great pasta sauce. This sauce freezes well too.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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