Roasted Tomato Salsa I Recipe
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Roasted Tomato Salsa I

By: KATKRO 
"This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (121)

12,081 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 12 roma (plum) tomatoes
  • 2 cloves garlic, unpeeled
  • 1 small onion, quartered
  • 1 jalapeno chile pepper
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat the broiler.
  2. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
  3. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
  4. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
  5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BSLOWERY   view full review
Great salsa! The first time I made it, I thought that the charred skin was to be removed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DANIJ19   view full review
I've made this salsa a number of times, and adjusted it each time. I have add about 8-10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MAD4CUISINE   view full review
This recipe is very easy and flavorful. My favorite suggestion has been to add 2-3 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2003 by KARIN   view full review
We used tomatoes from our garden rather than Romas which tasted fine but was very liquidy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Richey   view full review
This was a really good recipe. Maybe I am not very proficient with a food processor but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CHEFETTE   view full review
We LOVE this stuff! I have to check the chip supply when I make this because once we start,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JBJESSEPH   view full review
This was my first salsa and was SO good. If you don't like it too hot you may want to omit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by SJHERRON   view full review
I've made this recipe a few times, and each time it tastes different...but good all the same. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CICIRIDER   view full review
Thank you for this tasty & easy to make salsa. It was my first attempt at homemade salsa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by NLPILGRAM   view full review
My family loves this salsa. We have made it three times since I downloaded the recipe one week...

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