Recipe by bookreader451
"Start any special meal with this warm salad."
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tomatoes, cut into wedges
onion, thinly sliced
very thinly sliced fresh basil leaves
kosher salt and ground black pepper to taste
extra-virgin olive oil
Boston lettuce, leaves separated
romaine lettuce leaves, thinly sliced
freshly shaved Parmesan cheese
This is wonderful! What an awesome way to use those fresh garden tomatoes. Thanks for a tasty recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Tomato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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