Roasted Tomato Curry Soup Recipe

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Most Helpful Positive Review

Apr 27, 2010

AWESOME! I had some frozen tomatoes left over from last summer and they worked beautifully. Roasting the tomatoes is a must, it brings out the wonderful flavor of them. I don't buy saffron because of the cost but substituted a pinch of tumeric. Be warned about tumeric, just a pinch or your soup will be over-powered.

—Bobbi

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Most Helpful Critical Review

Jul 02, 2010

I followed the recipe exactly except substituted the saffron for just a pinch of tumeric. It was awful. I couldn't even eat it. It sounded delicious though.

—iwuvchocolate

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9 Ratings

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Oct 08, 2011

Roasted home-grown plum tomatoes and added some milk at the end of the recipe to thin it out and increase the amount of soup. We really liked it and hubby said I could "make that again".

—composter

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Feb 28, 2012

This soup is amazing. The saffron really makes it delicious!

—HOOTIEBOY

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Nov 30, 2010

Excellent! I served this at my book club and everyone loved it! The only complaint is that a double batch wasn't near enough!

—englishdiva

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Oct 24, 2012

delcious and easy.. I adore saffron and was happy to find a recipe for soup with this I reduced the oil and left out the butter - i need to cut calories

—LindaT

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May 18, 2010

I doubled the carrots and celery, lightly pureed the soup and it was SAVORY, chunky and fresh. I loved it!

—michellecooksforfun

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May 11, 2010

Loved it! I didn't have any saffron and added a pinch of turmeric like the previous reviewer. I also doubled it and even so, it didn't yield a lot.

—Shawnee

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Nutrition

Calories
222 kcal
11%

Carbohydrates
8.8 g
3%

Cholesterol
15 mg
5%

Fat
19.9 g
31%

Fiber
2 g
8%

Protein
1.6 g
3%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Tomato Curry Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 222
** Calories from Fat: 179

% Daily Value *
** Total Fat 19.9g 31 %
** Saturated Fat 5.7g 28 %
** Cholesterol 15mg 5 %
** Sodium 314mg 13 %
** Potassium 267mg 7 %
** Total Carbohydrates 8.8g 3 %
** Dietary Fiber 2g 8 %
** Protein 1.6g 3 %
** Sugars 4.4g
** Vitamin A 65 %
** Vitamin C 21 %
** Calcium 7 %
** Iron 26 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.