I normally love the flavor that roasting and charring gives, and love tomatillo salsa, so I was really excited to try this one. The first time I made it in the oven both roasting and then broiling. The flavor was good but 2 dimensional. I added some onion and what I thought was cumin but turned out to be coriander. OOPS! The second time I made it I used the cumin, and it was much better, but still not great. This salsa is really lacking something. It's almost like the carmelization from roasting ruined it rather than improved it.
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I normally love the flavor that roasting and charring gives, and love tomatillo salsa, so I...