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Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER

Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.

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Salsa De Tomatillo

Submitted by: SABRINATEE

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez

A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.

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Original Green Salsa

Submitted by: JAGGER29

Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

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Roasted Tomato Salsa II

Submitted by: sal

Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

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Simple Garlic Salsa

Submitted by: Lila Phillips

A classic salsa recipe gets fortified with a generous heaping of garlic.

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Morelos Salsa Verde

Submitted by: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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Green Salsa

Submitted by: BOYS1

Living In: Greenfield, Indiana, USA

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

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Salsa Costena

Submitted by: S.B.

Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.