Roasted Tomatillo and Garlic Salsa Recipe
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Roasted Tomatillo and Garlic Salsa

By: SairajB  
"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno."

Rating: This weblink has been rated 48 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 2,543 people have saved this

What to Drink?

Wine Syrah
Cocktail Texatini
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 pound fresh tomatillos, husks removed
  • 1 head garlic cloves, separated and peeled
  • 3 fresh jalapeno peppers
  • 1 bunch fresh cilantro
  • 1/2 cup water, or as needed
  • salt and pepper to taste

Directions

  1. Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
  2. Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 13 | Total Fat: 0.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by VREYES 
This is an authentic recipe...We have made it almost all of our lives like this. But have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Voice0fReas0n 
Wonderful! I used two jalapenos, but will do one next time so it will have heat that doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Hayley 
Loved this!!! I took another reviewers advice and added some finely diced onion at the end. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Blon-Dish 
I LOVE this stuff. It was surprisingly easy to make, despite the fact that I was nervous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by PAINTGIRL2U 
This salsa was excellent after I followed suggestions by another reviewer to cook off the raw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Homeward Hearts 
This was very different, but good. We used only the jalapenos called for and it was HOT! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by RMASON 
This was a great recipe... VERY spicy! To tone down the recipe I added lemon juice to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Jackpot 
I deviated a bit from the original recipe, but it inspired me to make a great salsa. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by TODDREDFORD 
Excellent! Roasting all the ingredients really makes the difference. I used three different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by buzzardjrt 
my first time making salsa and im sorry for the other ones since i started with this one. i... MORE

 
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