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Reviewed: Nov. 29, 2007

While I did make minimal adjustments with the texture (thinned) and spices, it was absolutely delicious and soothing with an amazing earthy, buttery flavor. My whole family (picky eaters and all) enjoyed.

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bella

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Reviewed: Feb. 5, 2007

This was okay. We didn't love the consistency, which was a little like applesauce. It was a little too sweet.

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FATDAVE

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Aug. 21, 2005

I made this for Thanksgiving two years ago as the vegetarian main dish for myself and my mother but everyone ended up having a bowl, or two. I made it again this past year for Canadian Thanksgiving and wowed my friends. It's definitely a holiday favorite of mine now.

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Julianne

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Reviewed: Apr. 21, 2002

The soup ended up tasting good, but i think you can achieve a similar result without such an elaborate recipe.

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BUGJARBABE

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Reviewed: Apr. 12, 2002

My boyfriend made this soup and it was AMAZING!! It was a bit too thick for our liking, so we added more water/broth and it was perfect. We also added extra pepper to spice it up a bit.

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3 users found this review helpful