Reviewed: Sep. 26, 2011

Great soup. - I doubled the soup base because it could be very, very thick otherwise. I also used dried herbs, and it turned out very nicely, despite the lack of fresh herbs.

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Reviewer:

esiuolm

Home Town: Thornhill, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 7, 2008

delicious!

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1 user found this review helpful

Reviewer:

eiraena

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 29, 2007

While I did make minimal adjustments with the texture (thinned) and spices, it was absolutely delicious and soothing with an amazing earthy, buttery flavor. My whole family (picky eaters and all) enjoyed.

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Reviewer:

bella

Reviewed: Feb. 5, 2007

This was okay. We didn't love the consistency, which was a little like applesauce. It was a little too sweet.

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6 users found this review helpful

Reviewer:

FatDave

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Aug. 21, 2005

I made this for Thanksgiving two years ago as the vegetarian main dish for myself and my mother but everyone ended up having a bowl, or two. I made it again this past year for Canadian Thanksgiving and wowed my friends. It's definitely a holiday favorite of mine now.

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6 users found this review helpful

Reviewer:

Julianne

Reviewed: Apr. 21, 2002

The soup ended up tasting good, but i think you can achieve a similar result without such an elaborate recipe.

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10 users found this review helpful

Reviewer:

BUGJARBABE

Reviewed: Apr. 12, 2002

My boyfriend made this soup and it was AMAZING!! It was a bit too thick for our liking, so we added more water/broth and it was perfect. We also added extra pepper to spice it up a bit.

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7 users found this review helpful