More Recipes Like Roasted Three Squash Soup

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Roasted Squash Soup

Submitted by: dakota kelly

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Delicata Creamy Squash Soup

Submitted by: Sue Haser

Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Spiced Butternut Squash Soup

Submitted by: LuvMyFamily

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.

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Roasted Butternut Squash Soup with Apples and Bacon

Submitted by: LEXINOLE29

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

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Squash and Apple Soup

Submitted by: dakota kelly

Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Three Sisters Soup

Submitted by: THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.