Wow, this is the first time I had Swiss chard, and it is one of my new favorites! I did not follow the recipe exactly and I just eyeballed the proportions. I used half an onion, which was just right, but next time I will use less salt and oil--as the greens wilted down, there was too much salt and oil for my taste. I added pine nuts and garlic, which were great, and substituted the cheeses I had on hand: mozzarella and brie. I will skip the cheese next time unless I have feta.
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Wow, this is the first time I had Swiss chard, and it is one of my new favorites! I did not...