YUMMMMMMMMMM! I got a bunch of chard from my CSA, and never having it before, I was at a loss as to what to do with it. Throwing it in a soup seemed lazy, cooking it with vinegar and bacon like many recipes call for just isn't my style, and I really wanted to let the chard shine for itself for my first encounter. This recipe was perfect! I used 2 small sweet onions, and a bit of freshly grated parmesan to supplement the feta, as I didn't quite have enough to make the recipe as written. I WISH I would have used less oil. This was way too greasy for me, but I will simply reduce the oil next time and I know it will still be delicious. My husband and I just gobbled this all up and I know I will enthusiastically purchase chard in the future to make this recipe as a side dish for future entrees. Joining a CSA has been the best decision I have ever made. I'm a chard fan!
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YUMMMMMMMMMM! I got a bunch of chard from my CSA, and never having it before, I was at a loss...