Reviewed: May 2, 2013

Fantastic! I usually saute chard, but this was tastier and lighter. I added fresh herbs and tomatoes, and served it over pasta for a complete meal. My husband loved it!

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Reviewer:

Tami

Reviewed: Apr. 25, 2013

This recipe is amazing. This is only the second time I have made chard and it is now my favorite vegetable thanks to this tasty treat! The flavor from roasting was great and the tang of feta was the perfect match. I did omit the onions because we don't like them and threw in some garlic with the leafy parts instead. Also I was trying to cut back on calories so I used only about half the olive oil called for. I had a few leaves sticking to the pan in the end, but it was not too bad.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Apr. 23, 2013

Fantastic dish! My husband was dubious and announced he wouldn't be having the chard dish. He then ate half the pan! I used the leftover to make a quiche the next day and it was wonderful. (quiche with 2 eggs and 2/3 of a small 35% cream container)

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Reviewer:

valade

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 16, 2013

This was truly outstanding! It never occurred to me to roast a leafy green vegetable like chard. What a delicious surprise! I followed the recipe except for using a sweet (not yellow) onion. Given the 30-35 minute cooking time, I don't think it really made a difference. The feta worked very well, although I think the chard would be almost as good without it. Will be making this again and often.

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Reviewer:

larryb33

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 10, 2013

Amazing! This was so incredibly good, I couldn't believe it!

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Reviewer:

b.stebick

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 2, 2013

AWESOME! I've never tried swiss chard and neither had my family. I made this exactly as instructed (except I added a touch of minced garlic, and a few slices of cooked bacon, it had to be used!) and it was amazing. Not one single piece of anything was left in the dish. Try it, you won't be disappointed! :)

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Reviewer:

CooksNScraps

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Mar. 29, 2013

Very tasty, my daughter said this would taste awesome on top of a cheese pizza and my hubby and I agree. Will make this again.

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Reviewer:

Marlypup

Reviewed: Mar. 28, 2013

I followed the recipe to the T, and it was delicious! And pretty too!

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Reviewer:

Spice of Life

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 25, 2013

what a way to eat chard! my family loved this- especially the crunchy parts! will add to veg favorites.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

Reviewed: Feb. 19, 2013

LOVED this recipe!! I'm trying to incorporate more dark leafy greens into meals as they are so healthy and needed an easy one to try. This was very quick to prepare and doesn't require any exotic ingredients. I will DEFINITELY make this again!!!!

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