Recipe by McCormick® Holiday
"Change up your typical mashed sweet potatoes with this colorful, easy side dish."
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firmly packed brown sugar, divided
McCormick® Pure Vanilla Extract
1 1/2 teaspoons
McCormick® Cinnamon, Ground, divided
1 1/2 teaspoons
McCormick® Ginger, Ground, divided
sweet potatoes, peeled and cut in 1-inch chunks
butter, cut up, divided
I came across this recipe as I was looking for a unique sweet potatoe casserole recipe to take to our church Harvest Supper the following day. I was surely glad I found it. I received many comments that it was delicious--even one that said she could eat it as dessert. The cranberries added a nice "fruity" taste, and the pecans a tasty crunch. I even added some coconut to the topping for even a little more texture and taste. My family's only disappointment was that we only had one small serving left to bring home. If you want to cut down the sugar a bit, I don't think you'd lose a thing as the potatoes are naturally sweet. This will become a holiday tradition in our family.
Made this for a dinner party and everyone raved about it. This will definitely be repeated on my thanksgiving menu.
This was exactly what I was looking for with the yams in chunks not puréed and skipping the marshmallows. Next time I would do less topping but it was delish and everyone loved it.
I was never a fan of the candied sweet potatoes we always had for thanksgiving dinner or the mushy mashed casserole from canned potatoes. Always found them to be too rich to go with the other traditional dishes. This is the perfect recipe. Fresh sweet potato taste and very flavorful, without too much butter or sugar. Made it last year. Everyone loved it and requested it again
I also was looking for a recipe with chunked potatoes and not mashed. I made this recipe for Thanksgiving and everyone raved about them.
Will be making them again in a few days for Christmas dinner. Very delicious!
This was a delicious change from the usual sweet potato casserole. I will definitely make this again soon.
We tried this for thanksgiving and it was everyone's favorite part. Definitely a redo.
Easy recipe and great casserole. Took to thanksgiving dinner
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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