Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup Recipe -
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup Recipe

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

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"Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
  3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
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Reviews More Reviews

Jan 22, 2013

Easy, tasty, and good for you! What more could I ask of a recipe?

May 16, 2014

Tried and true! This is definitely a keeper. Didn't have any parsnips but used carrots, sweet potatoes and whole fennel. Delicious! No maple syrup in house so I used wildflower honey with a very aromatic scent and flavour. It mixed very well with the thyme. Thanks Don.

May 06, 2014

I made this recipe recently and had everything but the parsnips. Not even sure I have seen them in a grocery store here before. So, I doubled the carrots. I accidentally added the maple syrup at the beginning. As a result, I couldn't get mine crispy at all which I think they were somewhat supposed to be. All was not lost, I turned this into a fabulous soup in the vitamix with some sautéed onions and garlic, some broth, seasonings, the roasted sweetened vegetables and a piece of apple. Made for a tasty lunch. :-)

Dec 07, 2013

Made this for a thanksgiving side. Was a huge hit!

Aug 31, 2014

This was really good. I didn't have fresh thyme on hand, so I sprinkled dried thyme on it and it was still great! Also, I increased the carrot and parsnip to sweet potato ratio, as I had more of them on hand, any ratio would work - whatever your personal preferences are.

Jun 19, 2014

Yummy recipe. Since I am the only one who like sweet potato I used only 1 sweet potato then sub with thin skinned white. Used my small roasting pan and cooked on the BBQ set on low. Worked great. Thanks Don.

Oct 11, 2013

I'm not sure I've ever had fresh thyme paired with sweet potatoes before. It's a very good combo! We really enjoyed these!

Jun 25, 2013

Yummy. I used just 3 sweet potatos. I will definitely try it with all the veggies! 2 tbl maple syrup was plenty to make it sweet you can definitely get away with half that. This is a keeper.


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  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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