Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup Recipe - Allrecipes.com
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup Recipe
  • READY IN ABOUT hrs

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Recipe by  

"Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
  3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jan 22, 2013

Easy, tasty, and good for you! What more could I ask of a recipe?

 
Dec 07, 2013

Made this for a thanksgiving side. Was a huge hit!

 
Oct 11, 2013

I'm not sure I've ever had fresh thyme paired with sweet potatoes before. It's a very good combo! We really enjoyed these!

 
Jun 25, 2013

Yummy. I used just 3 sweet potatos. I will definitely try it with all the veggies! 2 tbl maple syrup was plenty to make it sweet you can definitely get away with half that. This is a keeper.

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Don
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