recipe reviews for:

Roasted Sweet Potatoes & Onions

“This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.”

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Reviewed: May 22, 2012

Really yummy, but I thought the thyme was a little strong. I was trying to make it as kid friendly as possible so I added a little brown sugar after it was done baking too.

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Stormthecat

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Reviewed: May 10, 2012

very good!! made half recipe for two people. used 2 tbsp brown sugar because i didn't have the amaretto. would like to experiment by adding a couple red potatoes, asparagus, or parsnips

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BlueJay1122

Reviewed: Apr. 29, 2012

I thought these sweet potatoes were delicious. I had so much going on with the dinner I was making that I forgot to add the almonds. I'm sure they would have added a nice crunch, but they weren't missed in making this dish taste very good. Instead of dried thyme, I used fresh and also added some fresh rosemary. I loved the carmelized onions and baked them on a cookie sheet uncovered so the sweet potatoes & onions could carmelize.

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Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Apr. 8, 2012

Delicious - I didn't toast the almonds - I just threw them on after potatoes were uncovered.

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Reviewer:

hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Mar. 18, 2012

Made this tonight for the first time but DEFINITELY not the last! Was very good, even though we forgot to add the sliced almonds at the end. Very sweet taste. I think the sliced almonds would bring out the amaretto even more. All around great way to prepare sweet potatoes!

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