Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 

Savory Sweet Potato Salad

Submitted by: Marlen Schott 
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas 

Sweet Potato-White Potato Salad

Submitted by: Laura B. 
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro. 

Roasted Potato Salad with Vinaigrette

Submitted by: Michaels 
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad. 

Photo of: Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Photo of: Warm Sweet Potato Salad

Warm Sweet Potato Salad

Submitted by: Chicken 
Home Town: Dunedin, Otago, New Zealand
This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish. 

Sweet Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A great potato duo, sweet and red, cooked and sliced and mixed with garlic, dill pickle relish, and vinegar and oil. This delicious concoction is folded into sour cream and mayonnaise and chilled for eight hours. 

Photo of: Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

Submitted by: Patty Hern 
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste. 

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Submitted by: beautiful 
Living In: Vilseck, Bayern, Germany
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it. 

Photo of: Roasted Red Potato Salad

Roasted Red Potato Salad

Submitted by: Ginger Cusano 
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. 
 
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