"Roasting the vegetables creates a depth of flavour in this soup, and the cream adds a wonderful velvety texture." — Dairy Farmers of Canada Real Cream
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garlic clove, cut in half
sweet onion, chopped
oblong or Yukon gold potato, peeled and diced
Salt and pepper, to taste
1 (28 ounce) can
plum tomatoes, chopped
vegetable or chicken stock
6 thin slices
shredded Canadian Asiago, Cheddar or Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Sweet Onion and Tomato Soup with Cheese Crouton
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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