This is my first attempt at squash soup. I read through all the recipes and this one sounded like it would have the taste I was craving. I was not disappointed! Roasting the 3 kinds of squash, the sherry, apples, ginger and curry, all gave this recipe a complex flavor, with nothing overpowering. I had a 4-cup box of broth, so I used half and half for the other cup of liquid. I don't like to mess with a recipe on the first try, but next time I make it I won't change anything anyway. Thanks, Verona, for a great recipe.
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This is my first attempt at squash soup. I read through all the recipes and this one sounded...