Yum! I chose this recipe to test drive my first ever farm share, and after reading all the reviews for extra ideas. I used a honey nut squash and a delicata squash, my first time ever for these, substituted a leek for an onion (also first time), olive oil for butter (on principle), added a potato and yellow and red carrots, used local green apples, and instead of ready made curry powder, added lots of cumin, some turmeric, fenugreek, allspice, and chili powder. Also as a matter of course, I add more garlic and fresh ginger than recipes call for. White wine instead of sherry -- although I think sherry has merits of its own and want to try that next time, and used a quart of broth. Would like to experiment with goat cheese or yogurt as garnish on subsequent tries. Thanks to Verona and the folks that aren't afraid to experiment, this seems to have unleashed a creative cook from me instead of someone who has to follow word for word, measure for measure as i did the first 50-some years...
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Yum! I chose this recipe to test drive my first ever farm share, and after reading all the...