Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei 
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 

Photo of: Roasted Vegetable and Grilled Gruyere Sandwich

Roasted Vegetable and Grilled Gruyere Sandwich

Submitted by: Roman Meal 
Savor the flavor of this delicious grilled sandwich from Roman Meal. 

Photo of: Chicken and Roasted Garlic Risotto

Chicken and Roasted Garlic Risotto

Provided by: Campbell's Kitchen
This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced by a pleasing combination of Campbell's® Condensed Cream of Chicken and Condensed Cream of Mushroom with Roasted Garlic Soups. 

Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle 
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

Photo of: Spring Risotto

Spring Risotto

Submitted by: lcpgh 
This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy! 

Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2 
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 

Balsamic Roasted Vegetable Salad

Submitted by: Laura N 
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues. 

Photo of: Roasted Chicken with Risotto and Caramelized Onions

Roasted Chicken with Risotto and Caramelized Onions

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch. 

Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW 
Living In: Champaign, Illinois, USA
A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab. 

Photo of: Butternut Squash Risotto

Butternut Squash Risotto

Submitted by: MSCHEF 
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a sidedish or main course. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?