Recipe by Campbell's Kitchen
"Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
asparagus, cut into 2-inch lengths
whole baby carrots cut in lengthwise quarters
green onions, cut into 1-inch pieces
assorted peppers (yellow, red, green), cut into 1-inch strips
zucchini or yellow squash, cut into diagonal slices
halved fresh medium mushrooms
chopped fresh rosemary leaves
3 1/2 cups
Swanson® Vegetable Broth
1 1/3 cups
uncooked Arborio rice
grated Parmesan cheese
very good!! although labor-intensive.....(stirring!)
Perhaps it's because we didn't use "Campbell's" broth ;-), but this wasn't as "flavorful" as we had hoped. It did help us use up a bunch of random extra food in the fridge, which was our goal!
this was excellent, very tasty! Very easy to make since i used the roasted veggies from the night before!
This was a fabulous recipe. We used this for our very first meatless Monday. We certainly didn't feel deprived! Very filling and rich. I would recommend you dish the vegetables out instead of pouring the pan over the rice. It made the rice a little too moist again.
i do believe the coments of many cooks , have to do with the temps of their stoves, i have made this many times with great results
This was flat out awesome! I thought it might be a little bland, so I added some adobo (the magic spice). It was filling & super healthy!
I did not have all of the vegetables called for, but the green onions, yellow squash, and asparagus were plenty. I added some leftover pieces of glazed ham. Yum! We will definitely make this again!
Very good flavor. Cook time is too long; done in less than 40 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Spring Vegetable Risotto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a healthy, rustic Italian-inspired pasta.
Make a creamy risotto with naturally sweet butternut squash.
This tasty party pizza is like creamy veggie dip in pizza form!