'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'
Photo by: t_jones
Posted: Feb. 8, 2008
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Photo by: sueb
Posted: Feb. 22, 2009
Photo by: Raquel
Posted: Oct. 18, 2009
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