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Photo of: Spicy Roasted Potatoes

Spicy Roasted Potatoes

Submitted by: Linda Tepper
Provided by: Cooking for 2
'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York. 

Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 

Photo of: Onion-Roasted Potatoes

Onion-Roasted Potatoes

Submitted by: Schelby Thompson
Provided by: Taste of Home
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida 

Photo of: Roasted Cajun Potatoes

Roasted Cajun Potatoes

Submitted by: Tamra Duncan
Provided by: Taste of Home
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver
Provided by: Simple & Delicious
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 

Photo of: Zesty Lemon Potatoes

Zesty Lemon Potatoes

Submitted by: Susan Mackenzie
Provided by: Cooking for 2
'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.' 

Photo of: Garlic Thyme Potatoes

Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. 

Photo of: Parmesan Baked Potatoes

Parmesan Baked Potatoes

Submitted by: Ruth Seitz
Provided by: Taste of Home
It always amazed me that this simple recipe could make potatoes that taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa 
 
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