Roasted Spicy Mustard Potatoes Recipe
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Roasted Spicy Mustard Potatoes

By: Shirley Glaab  
"'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'"

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 1,146 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup Dijon mustard
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 pounds small red potatoes

Directions

  1. Spray a shallow roasting pan with nonstick cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. Place in prepared pan. bake, uncovered, at 375 degrees F for 30-40 minutes or until tender.

Footnotes

  • Nutritional Analysis: One serving equals 138 calories, 1 g fat (trace saturated fat), 0 cholesterol, 353 mg sodium, 30 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Kibbles and Wits 
I tried this the other night and adapted the recipe a bit according to the reviews. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Mrs Possum 08 
Thanks for the recipe, Shirley. These potatoes are the perfect spicy contrast for baked fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by t_jones 
I think it needs modifications...other than what I did. I mixed mustard and added olive oil in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by farah 
I made some modifications to this dish that made it more user friendly. I cut the potatoes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Kimmy Supporting Member (Click to learn more about Supporting Membership)
Loved these potatoes...I added olive oil as per review and also added ground ginger (1/2 tbsp)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Raquel 
These were pretty good. My photo already made the main page! I knew the time was not enough to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Maslow 
Just made this tonight and it was delicious! Crispy and spicey, but not too hot. My fiance and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by What a Dish! 
These were so, so dry. The mustard got all crusty after the baking time, and not in a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by justme 
i put a few drops of EVOO in the mustard mixture. it was very yummy and not dry at all. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by sueb 
I'm glad that this didn't use oil. I used regular baking potatoes cut in 1/8's. They are so... MORE

 
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