Roasted Spicy Garbanzo Beans Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 18, 2008
These were tasty. I may have done something wrong though because they were not crunch at all. I'm not sure if they should be. But, these are nice as a side dish.
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Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Dec. 28, 2007
These were fun, and super easy. Make a double batch, cause they are a great, crunchy snack that will go fast.
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Reviewed: Nov. 5, 2007
I was nervous this would be too garlic-y, but the taste is delicious! I added about 1/4tsp coriander as well. I baked mine in a small glass pyrex dish and the beans stayed a little soft, making the texture and flavor enjoyable. This is a great fiber-rich food for any gluten-free dieters.
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Reviewed: Oct. 13, 2007
yummy. i might play with the spices a bit for more flavour, but very good as a snack. i like them leftover cold, too!
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Cooking Level: Expert

Living In: Seal Cove, Newfoundland, Canada

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