Roasted Spaghetti Squash with Asparagus and Goat Cheese Recipe - Allrecipes.com
Roasted Spaghetti Squash with Asparagus and Goat Cheese Recipe
  • READY IN hrs

Roasted Spaghetti Squash with Asparagus and Goat Cheese

Recipe by  

"A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves and some Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spray spaghetti squash with cooking spray and season with salt and pepper. Place squash, cut-side down, on the prepared baking sheet.
  3. Bake in the preheated oven until tender, about 35 minutes. Cool for 10 minutes.
  4. Heat olive oil in a large skillet over medium heat. Saute onion in hot oil until just starting to turn translucent, about 5 minutes. Add asparagus to onion and continue to saute until onion is tender, 5 minutes more. Stir garlic into onion mixture; saute until fragrant, about 1 minute. Remove onion mixture to a plate.
  5. Return skillet to heat. Scrape spaghetti squash flesh from skin using a fork to create 'noodles'; stir noodles into hot skillet and saute until heated through, 2 to 3 minutes.
  6. Pour vegetable broth into skillet with spaghetti squash; bring broth to a simmer and cook until mostly reduced, about 2 minutes. Stir onion mixture and goat cheese into spaghetti squash until cheese is melted, about 1 minute. Add basil and thyme. Season with salt and ground black pepper to taste.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 15 mins

Footnotes

  • Cook's Note:
  • I roasted the squash ahead of time and kept it in the fridge until I was ready to use it in the dish. Feel free to do this a day or two before to save time when preparing the meal.
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Reviews More Reviews

Apr 06, 2014

This was a great recipe! Left out the goat cheese only because I didn't have any. Still had a great taste. Added in some sliced turkey sausage for my meat lovers and made a great one dish meal!

 
Mar 27, 2014

Great! Easy to prepare. Simple ingredients making complex flavors. Didn't have goat cheese, used feta and Parmesan instead. Didn't have broth, used a little water. Would make again.

 

6 Ratings

Mar 23, 2014

This dish was a hit with everyone in my family. I followed the recipe exactly and it was delicious! The goat cheese was what made it over the top for us. I will make this again and will double it so there is a chance for some leftovers.

 
Mar 22, 2014

This was delicious! I made it exactly as the directions said-

 
Feb 27, 2014

So delicious!

 
Feb 24, 2014

The end result was worth the lengthy prep. Only substitute I used was parmesan since that's what was in the fridge. Turned out fine, but I imagine the goat cheese would have packed that extra punch.

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 558 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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