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Reviewed: Mar. 18, 2009

This chicken was bland at best, even when eaten with the skin. The meat came out moist, so luckily we can use the leftover meat for other applications.

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Reviewer:

Amanda

Cooking Level: Expert

Home Town: Morgan Hill, California, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 16, 2009

This chicken was super! I did not change much, just made a few alterations. I added an extra clove of garlic, let it sit in the fridge for about 2 hours after I rubbed it down so it could marinate a little & also added a little bit of cilantro to the lemon/soda can. Chicken turned out super moist & very, very tasty. Will totally make again!

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