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Reviewed: Aug. 12, 2008

My husband and I loved this recipe! This was my first go at roasting a duck and I was very impressed with how it turned out. Was great with asparagus.

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Heather Brown

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Fort Mill, South Carolina, USA
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Reviewed: Jul. 22, 2008

I made this recently so we could decide if we wanted to have it for Thanksgiving. It came out GREAT. (Cooked it 30 minutes per lb. not 30 minutes per 1/2 lb.) We have decided to have it for Thanksgiving. So moist and flavorful.

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17 users found this review helpful

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Laurie B.

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2008

I made this for my FIRST at home Christmas dinner with all of my family here. Everyone was skeptical of me changing up the traditional ham, but they all loved it. Next year I will have more than one to make sure everyone gets a good taste!

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amysco


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Reviewed: Jan. 20, 2008

I MADE THIS FOR THANKSGIVING, IT WAS GREAT. VERY EASY TO MAKE. THANKS FOR SHARING.

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V29578


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Reviewed: Dec. 31, 2007

This recipe was Amazing! We prepared it for New Years. At first I was skeptical of the Sheri....but that's what made it GREAT. I did rub salt on the outside and inside per another reviewer's advice. VERY Flavorful. Yummmm

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1 user found this review helpful

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amagnani


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Reviewed: Mar. 31, 2007

An okay recipe that I probably won't make again...just too fatty. I like duck, but I think I'll stick with breasts.

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Reviewer:

kerrip

	Cooking Level: Expert Living In: Vancouver, British Columbia, Canada
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Reviewed: Aug. 21, 2006

We absolutely loved this recipe once we realised that the cooking time is wrong. It should read roast for 30 minutes per pound (NOT PER HALF POUND)

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16 users found this review helpful

Reviewer:

keith w


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Reviewed: Jan. 11, 2005

Hi we made this duck for Christmas and it was delicious, i just would have rubbed in butter or a little salt, thats all, thank you for the recipe.

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12 users found this review helpful

Reviewer:

chivismg


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