Recipe by SusieQ88
"Great meal by itself, quick and easy."
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1 (1 1/2-pound)
salmon fillet, skin removed
salt to taste
dry white wine
chopped fresh chives
salt and ground black pepper to taste
Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe.
My sauce came out a little thick, will cut back on the flour next time. Other than that it was great! My sick husband and I loved it! I will be making this again.
I made this with a 4oz tilapia and halved the sauce (with some dill), and tossed it with some whole wheat pasta. It was so good! I will definitely be adding this to my recipe box!
I can't think where I went so wrong with this recipe. The sauce turned out terribly for me. I tried to fix it... with cream, then lemon, then dill. There was far too much wine, it was so bitter. I must be missing something here?
Very easy and was even better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Salmon with White Wine Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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