Recipe by SusieQ88
"Great meal by itself, quick and easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 1/2-pound)
salmon fillet, skin removed
salt to taste
dry white wine
chopped fresh chives
salt and ground black pepper to taste
Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe.
My sauce came out a little thick, will cut back on the flour next time. Other than that it was great! My sick husband and I loved it! I will be making this again.
I made this with a 4oz tilapia and halved the sauce (with some dill), and tossed it with some whole wheat pasta. It was so good! I will definitely be adding this to my recipe box!
This is a Martha Stewart recipe. Very easy and was even better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Salmon with White Wine Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make mussels cooked in a fennel and white wine broth.
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a light clam sauce with garlic, basil, and fresh parsley.