Roasted Salmon with Orange-Ginger Glaze Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 22, 2004
Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.
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Cooking Level: Intermediate

Home Town: Woodward, Oklahoma, USA

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Reviewed: Jul. 10, 2003
This stuff is great! I was looking for new and exciting ways to fix Salmon, this one was definitely a keeper. The mix of flavors is fantastic, and it smells great cooking.
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10 users found this review helpful

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Cooking Level: Expert

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Reviewed: Jan. 27, 2003
I have a very limited time to cook dinner and this was incredibly fast and easy. While the OJ was cooling, I made rice as side dish. Good recipe if you are not an expert cooking fish. Even if you overcook the salmon (like I did) the glaze is sauce-like and compensates for overcooking. Has a strong citrus taste so I recommend adding more ginger to counteract the sweetness. Will make again without a doubt!
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15 users found this review helpful

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Reviewed: Mar. 25, 2002
Very ymmy! Simple and easy, we will make this again and again!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Dec. 2, 2001
this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds to serve on the side with the salmon.
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36 users found this review helpful

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