Roasted Salmon with Orange-Ginger Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2013
OK, but a bit bland.
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Reviewed: Mar. 13, 2013
My kids and hubby ate this up..Kids asked for 2nds!!
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Reviewed: Sep. 5, 2012
My husband brought home fresh salmon from his day of fishing and I baked some up using this recipe. I added honey and soy as others have suggested. The salmon made this way was so delicious! I will definately be using this recipe again. We both loved it!
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Cooking Level: Expert

Home Town: Gaston, Oregon, USA

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Reviewed: Apr. 4, 2012
I really didn't care for this recipe. I was hoping the flavors would work but the salmon tasted WAY too fishy. I give 3 stars because I think it might be a great sauce for chicken. It could also use a few more spices for complexity. I always start with garlic but I would like to see some other suggestions.
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Reviewed: Jan. 14, 2012
Fantastic flavor, very simple to prepare. Recipe as listed is perfect.
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DW

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Reviewed: Jan. 8, 2012
Best recipe I've tried in a while. Followed other reviewer's suggestions and added 1 tsp honey and 1tbsp soy sauce. Also thickened the sauce with some cornstarch at the end. Served with jasmine rice and steamed broccoli. Easy and tastes fantastic - will definitely make again!
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Reviewed: Oct. 23, 2011
Very easy, quick and tasty. Made it exactly per the recipe. Baked 15 minutes then basted, then 10 minutes more. I thought it was perfect. Other family members thought it was a little dry. Maybe a little less time baking?
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Reviewed: May 26, 2011
This is an excellent recipe and a perfect example of great food that is simple to make. I struggle with liking salmon--I know it's good for me so I try it many different ways but it's a bit strong in flavor. But this dish made it truly delicious. I served it along with a salad with a Japanese ginger dressing and it was a perfect meal.
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Kat

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Reviewed: Mar. 23, 2011
Very nice flavor, but the cooking time would have been too long in my opinion. We baked in parchment for 20 min. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Photo by Pam-3BoysMama
Reviewed: Feb. 20, 2011
Very tasty recipe. I used white balsamic vinegar since none was specified. This has a mild flavor which makes it easy to pair with many sides. I served it with rice and roasted asparagus.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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