The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2012
I really didn't care for this recipe. I was hoping the flavors would work but the salmon tasted WAY too fishy. I give 3 stars because I think it might be a great sauce for chicken. It could also use a few more spices for complexity. I always start with garlic but I would like to see some other suggestions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
Fantastic flavor, very simple to prepare. Recipe as listed is perfect.
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DW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2012
Best recipe I've tried in a while. Followed other reviewer's suggestions and added 1 tsp honey and 1tbsp soy sauce. Also thickened the sauce with some cornstarch at the end. Served with jasmine rice and steamed broccoli. Easy and tastes fantastic - will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 23, 2011
Very easy, quick and tasty. Made it exactly per the recipe. Baked 15 minutes then basted, then 10 minutes more. I thought it was perfect. Other family members thought it was a little dry. Maybe a little less time baking?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 26, 2011
This is an excellent recipe and a perfect example of great food that is simple to make. I struggle with liking salmon--I know it's good for me so I try it many different ways but it's a bit strong in flavor. But this dish made it truly delicious. I served it along with a salad with a Japanese ginger dressing and it was a perfect meal.
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Kat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 23, 2011
Very nice flavor, but the cooking time would have been too long in my opinion. We baked in parchment for 20 min. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Pam-3BoysMama
Reviewed: Feb. 20, 2011
Very tasty recipe. I used white balsamic vinegar since none was specified. This has a mild flavor which makes it easy to pair with many sides. I served it with rice and roasted asparagus.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2011
Served for Christmas dinner paired with Rice with Herbes de Provence. Kids (Tweens) and adults alike enjoyed it.
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Photo by Charmaine D.

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 7, 2010
Great! I used ½ cup OJ, ½ cup red wine vinegar. 2 tsp ginger, 3 tbs brown sugar, 1 tbs of lemon juice, dash of salt, dash of parsley for color, dash of cognac for flavor. Warm enough to mix the brown sugar. Marinate salmon about 20mins, bake in sauce at 400 for 30 mins. The lemon juice gives a nice zing to complement the sweetness of the rest of the juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 26, 2010
Delicious! I only made 2 pieces of salmon, but used half the recipe, so I had plenty of sauce for each piece. As per other reviews, I added an overflowing T of honey and also a little toasted sesame oil. I also put all the sauce on at once and kept in the oven for 30 minutes. My husband said that it tasted like it came from a restaurant! Will definitely be making this again!
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Cooking Level: Intermediate

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