Reviewer:

L. Morales

Home Town: Sterling, Virginia, USA

Living In: Hampton, Virginia, USA

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Reviewed: Jan. 22, 2004

Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.

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9 users found this review helpful

Reviewer:

CMCROUCH

Cooking Level: Intermediate

Home Town: Woodward, Oklahoma, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Jul. 10, 2003

This stuff is great! I was looking for new and exciting ways to fix Salmon, this one was definitely a keeper. The mix of flavors is fantastic, and it smells great cooking.

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5 users found this review helpful

Reviewer:

Mary T.

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Reviewed: Jan. 27, 2003

I have a very limited time to cook dinner and this was incredibly fast and easy. While the OJ was cooling, I made rice as side dish. Good recipe if you are not an expert cooking fish. Even if you overcook the salmon (like I did) the glaze is sauce-like and compensates for overcooking. Has a strong citrus taste so I recommend adding more ginger to counteract the sweetness. Will make again without a doubt!

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8 users found this review helpful

Reviewer:

Pumpkin

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Reviewed: Mar. 25, 2002

Very ymmy! Simple and easy, we will make this again and again!

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6 users found this review helpful

Reviewer:

neiciebeans

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Dec. 2, 2001

this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds to serve on the side with the salmon.

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15 users found this review helpful