Reviewed: May 5, 2008

This receipe was good but I wouldn't say great. I would use it again as my main salmon receipe but I am still looking for a better one. On a positive note, I enjoyed the orange/honey flavor and it was very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolina

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

Great recipe! Very easy, and I appreciated not having to buy very many ingredients--I had everything but the ginger root on hand. I took the suggestion of others and added a bit of soy sauce to the leftover OJ sauce and kept this for pouring over the salmon at the end. I served it over brown basmati rice with stir-fried baby bok choy. A nice healthy, easy meal that I will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

drsuz

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 17, 2007

Great recipe. I seared the salmon first on both sides with a little sesame oil and halved the cooking time. Turned it out wonderfully.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura Strudwick


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 22, 2007

Best salmon recipe I've found. I microwave mine on medium power for 8 minutes. Add minced cilantro/garlic to sauce, if desired. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAT91


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2007

This is our favorite salmon recipe. The fresh ginger blends nicely with the vinegar and orange juice. The sauce is thin, but delicious. Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darl2814


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2007

simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic also 2 teaspoons of fresh ginger and 3 tbs of brown sugar put everything to boil for a while i use it for salmon chicken, meat everything always keep it in my fridge

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Doreen

	Cooking Level: Professional Home Town: El Paso, Texas, USA Living In: Folsom, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 17, 2007

Wonderful simple, simple, simple 5 star salmon recipe. My wife & I eat twice a week so it can get pretty boring, but this recipe surprised us. Great citrus, tangy flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erik & Jessica

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Snohomish, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2007

I thought this would be a little more flavorful. I could hardly taste the OJ at all. It was really easy though, and healthy too. I added two garlic cloves. I made Cashew Raisin Rice Pilaf from this site (w/dried cranberries and brown rice) and steamed broccoli to go with it. It was a nice meal. This isn't a bad recipe, but I wouldn't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

What a Dish!

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 27, 2006

I liked how this turned out. I did cook the glaze a bit longer to get it to thicken a bit. The orange juice gave it a different flavor. Thanks for the post.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2006

Very nice flavor--the citrus blends nicely with the salmon flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANNAO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 12, 2005

The flavor was present, but very mild for me. I thought I could get the sauce to thicken up, but I failed. Won't be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 12, 2005

i thought this was awesome. and so easy! i had to use red wine vinegar instead of balsamic (which i toned down w/ a touch of maple syrup) and grated dried ginger instead of fresh. i also added one small clove of minced garlic to (forgive me) kick it up a notch. i served it on a bed of cashew/ginger fried rice and drizzled the rest of the orange sauce on top with some toasted sesame seeds. fantabulous!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ambolicious


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 26, 2004

This was the best salmon recipe I've made so far. I used a little cornstarch to thicken the OJ quicker. I followed a prior review and added soy sauce & sesame seeds to the remaining sauce. I'll definitely make again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

VANILLANUTS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2004

Sauce was rather strong and sharp, but generally the recipe was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L. Morales

	Home Town: Sterling, Virginia, USA Living In: Hampton, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2004

Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CMCROUCH

	Cooking Level: Intermediate Home Town: Woodward, Oklahoma, USA Living In: London, Greater London, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2003

This stuff is great! I was looking for new and exciting ways to fix Salmon, this one was definitely a keeper. The mix of flavors is fantastic, and it smells great cooking.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mary T.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2003

this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds to serve on the side with the salmon.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JACOBINA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2003

I have a very limited time to cook dinner and this was incredibly fast and easy. While the OJ was cooling, I made rice as side dish. Good rec

User Name	Password

Remember me? Forgot password?