Reviewed: Oct. 25, 2009

this recipe was delicious, all my guests had compliments. As in other reviews, I added some soya to the sauce. I had some sauce left, which I also served next to the salmon. We ended up using it as well on top of the boiled potatoes, which also tasted delicious with this sauce.

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maite

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Reviewed: Jun. 17, 2009

very easy to make and super delicious! i'm definitely making this my go-to salmon glaze.

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carolyn w.

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Reviewed: Mar. 26, 2009

Delicious. My kids didn't like it, but my husband and I did. Very yummy. I used a little soy sauce and toasted sesame seeds in the leftover sauce, like the others suggested. I didn't care for the salmon skin or bones, so next time I'll use salmon filets instead. Thank you!

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specialkay951

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

no flavor

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Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Mar. 5, 2009

I loved this - did make some changes.... I upped the grated fresh ginger to 1 tablespoon.. I added a good tablespoon of orange liquor... I used rice vinegar... and added 1 tablespoon of brown sugar. I let the sauce reduce for about 20 minutes, then had to add cornstarch to thicken it up even more. I used extra puply orange juice for this - as I feel the pulp would release more citrus as it's heated. The flavors accented the salmon very well.

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Juavichar

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Reviewed: Jan. 6, 2009

This was great! My husband and I loved it! I followed the recipe however, I didn't have any parchment paper so I used foil. I also added some garlic and 1 tablespoon of a orange glaze sauce I had in the fridge for more flavor! Yummy :-)

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Rachel H.

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Issaquah, Washington, USA

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Reviewed: Oct. 24, 2008

Used orange juice concentrate and saved time.

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Clutter

Cooking Level: Intermediate

Living In: Lancaster, South Carolina, USA

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Reviewed: May 5, 2008

This receipe was good but I wouldn't say great. I would use it again as my main salmon receipe but I am still looking for a better one. On a positive note, I enjoyed the orange/honey flavor and it was very easy to make.

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Carolina

Cooking Level: Expert

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Reviewed: Mar. 3, 2008

Great recipe! Very easy, and I appreciated not having to buy very many ingredients--I had everything but the ginger root on hand. I took the suggestion of others and added a bit of soy sauce to the leftover OJ sauce and kept this for pouring over the salmon at the end. I served it over brown basmati rice with stir-fried baby bok choy. A nice healthy, easy meal that I will definitely make again!

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drsuz

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2007

Great recipe. I seared the salmon first on both sides with a little sesame oil and halved the cooking time. Turned it out wonderfully.

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Laura Strudwick

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Reviewed: May 22, 2007

Best salmon recipe I've found. I microwave mine on medium power for 8 minutes. Add minced cilantro/garlic to sauce, if desired. Delicious!

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PAT91

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Reviewed: Apr. 5, 2007

This is our favorite salmon recipe. The fresh ginger blends nicely with the vinegar and orange juice. The sauce is thin, but delicious. Awesome!

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Darl2814

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Reviewed: Feb. 20, 2007

simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic also 2 teaspoons of fresh ginger and 3 tbs of brown sugar put everything to boil for a while i use it for salmon chicken, meat everything always keep it in my fridge

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Doreen

Cooking Level: Professional

Home Town: El Paso, Texas, USA

Living In: Folsom, California, USA

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Reviewed: Jan. 17, 2007

Wonderful simple, simple, simple 5 star salmon recipe. My wife & I eat twice a week so it can get pretty boring, but this recipe surprised us. Great citrus, tangy flavor!

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Erik & Jessica

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Snohomish, Washington, USA

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Reviewed: Jan. 5, 2007

I thought this would be a little more flavorful. I could hardly taste the OJ at all. It was really easy though, and healthy too. I added two garlic cloves. I made Cashew Raisin Rice Pilaf from this site (w/dried cranberries and brown rice) and steamed broccoli to go with it. It was a nice meal. This isn't a bad recipe, but I wouldn't make it again.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2006

I liked how this turned out. I did cook the glaze a bit longer to get it to thicken a bit. The orange juice gave it a different flavor. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 23, 2006

Very nice flavor--the citrus blends nicely with the salmon flavor.

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SHANNAO

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Reviewed: Oct. 12, 2005

The flavor was present, but very mild for me. I thought I could get the sauce to thicken up, but I failed. Won't be making again.

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Jan. 12, 2005

i thought this was awesome. and so easy! i had to use red wine vinegar instead of balsamic (which i toned down w/ a touch of maple syrup) and grated dried ginger instead of fresh. i also added one small clove of minced garlic to (forgive me) kick it up a notch. i served it on a bed of cashew/ginger fried rice and drizzled the rest of the orange sauce on top with some toasted sesame seeds. fantabulous!

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ambolicious

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Reviewed: Jun. 26, 2004

This was the best salmon recipe I've made so far. I used a little cornstarch to thicken the OJ quicker. I followed a prior review and added soy sauce & sesame seeds to the remaining sauce. I'll definitely make again!

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VANILLANUTS

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Roasted Salmon with Orange-Ginger Glaze

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